WTM-FC | Summary | LIRMM StagePortal

General information

Abstract

The WhatToMake Food Classification Ontology is used to represent the different food classificaitons. The terms in this ontology were extracted from the EBI Food Ontology ( http://purl.obolibrary.org/obo/foodon.owl) and is used as the basis for classifying individuals into food groups. Terms that were added to enhance this classification are found in the WhatToMake Base Ontology. See more...

Description

The WhatToMake ontology is separated into three components: Food, FoodOn, and Ingredient. The FoodOn component contains all of the imported classes from FoodOn. The terms in this ontology were extracted from the EBI Food Ontology ( http://purl.obolibrary.org/obo/foodon.owl) and is used as the basis for classifying individuals into food groups. Terms that were added to enhance this classification are found in the WhatToMake Base Ontology., The goal of this project is to create a system capable of recommending recipes to a user subject to the ingredients that user has on hand and the time they want to spend cooking. The system should also be able to recommend best-matched substitutions for ingredients where appropriate in order to meet the user’s taste preferences or food allergy related needs. The users are allowed to specify the meal types (e.g. lunch) and course types (e.g. entree) in the request. If the users request not to have recipes that contain high Glycemic Index (GI) ingredients, the system will avoid offering these high glycemic recipes in the recommendations. See more...

Initial created on April 12, 2019. For additional information, contact Forest Eckhardt (eckhaf@rpi.edu) and Kevin Blissett (blissk@rpi.edu).

Categories and subjects

Food