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Ontologies
MEAT-T
Meat Thesaurus (MEAT-T)
SKOS
View license
Last submission date February 13, 2022
Summary
Concepts
Properties
Schemes
Collections
Notes
Mappings
Widgets
SPARQL

General information

The meat thesaurus describes different facets of the meat production chain, such as the meat market, breed, slaughtering, culinary preparations, etc. It contains terms and definitions in French and English. It was derived and adapted from the Dictionnaire de la viande, Académie de la viande (France). Publisher, Autres voix, 2012. ISBN, 2918237086, 9782918237082
Initial created on February 13, 2022. For additional information, contact Vocabulaires Ouverts (vocabulaires-ouverts@inrae.fr).

Languages

Keywords and classes

meat
dishes
meat cuts
butchery
butchery animals

Categories and subjects

Anim
Food
Nut
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Export all metadata

Metrics

Ontology relations network

View of (bpm:viewOf) ×
Imports(omv:useImports) ×
Has equivalences with(door:isAlignedTo) ×
Generally related to or relies on(door:ontologyRelatedTo) ×
Backward compatible(omv:isBackwardCompatibleWith) ×
Incompatible(omv:isIncompatibleWith) ×
Comes from the same domain(door:comesFromTheSameDomain) ×
Similar to(door:similarTo) ×
Specializes(door:explanationEvolution) ×
Generalizes(voaf:generalizes) ×
Disparate modelling with(door:hasDisparateModelling) ×
Has part (has views)(dct:hasPart) ×
Used by(voaf:usedBy) ×
Translation(schema:workTranslation) ×
Translation of(schema:translationOfWork) ×

Submissions

Identifiers

URI

http://opendata.inrae.fr/ThViande/MeatThesaurus
http://opendata.inrae.fr/ThViande/MeatThesaurus

Other identifier

https://doi.org/10.15454/PB5QXC
https://doi.org/10.15454/PB5QXC

StagePortal URI

https://stageportal.lirmm.fr/ontologies/MEAT-T
https://stageportal.lirmm.fr/ontologies/MEAT-T

Dates

Creation date

February 13, 2022

Submission date

February 13, 2022

Persons and organizations

Other links

Projects and usage information

Projects using MEAT-T

No projects using MEAT-T

Designed for task (as defined by OMV).

http://omv.ontoware.org/2005/05/ontology#IndexingTask
http://omv.ontoware.org/2005/05/ontology#IndexingTask

Methodology and provenance

Created with

Luxid webstudio

Community

Audience

scientists and professionals of the meat sector

Content

Preferred namespace prefix

meat

Example of resource

http://opendata.inrae.fr/ThViande/C707
http://opendata.inrae.fr/ThViande/C707

Visits

Views of MEAT-T

No views available for MEAT-T.
Meat Thesaurus (main)×
MEAT-T does not contain collections (skos:Collection)
MEAT-T does not contain collections (skos:Collection)
ID http://opendata.inrae.fr/ThViande/C853
http://opendata.inrae.fr/ThViande/C853
https://stageportal.lirmm.fr/ontologies/MEAT-T/C853
Preferred name

breed
Definitions
In each species (bovine, ovine, etc.), the animals presenting the same phenotypic characteristics (constant and hereditary external traits: coat, horns) constitute a breed. All these traits, often called breed standards, are established by the breed’s genealogical book. Only the animals that are considered conforming to the standard by a commission of experts can be recorded in the genealogical book of each breed. To go a little further: The French decree of July 17, 2018 established the list of bovine, ovine, goat and pig species recognizing, specifying the zoo-genetic resources presenting an interest for the preservation of the herd or flock’s genetic heritage and for regional development.
In schemes
http://opendata.inrae.fr/ThViande/MeatThesaurus
MeatThesaurus
Type http://www.w3.org/2004/02/skos/core#Concept

Raw data

rdf:type
skos:definition
In each species (bovine, ovine, etc.), the animals presenting the same phenotypic characteristics (constant and hereditary external traits: coat, horns) constitute a breed. All these traits, often called breed standards, are established by the breed’s genealogical book. Only the animals that are considered conforming to the standard by a commission of experts can be recorded in the genealogical book of each breed. To go a little further: The French decree of July 17, 2018 established the list of bovine, ovine, goat and pig species recognizing, specifying the zoo-genetic resources presenting an interest for the preservation of the herd or flock’s genetic heritage and for regional development.
skos:prefLabel
breed
skos:topConceptOf
JSON-LD
RDF/XML
N-TRIPLE
TURTLE
Comment
Proposale
New class
empty state here
ID http://www.w3.org/2004/02/skos/core#broader
http://www.w3.org/2004/02/skos/core#broader
https://stageportal.lirmm.fr/ontologies/MEAT-T/broader
Type http://www.w3.org/2002/07/owl#AnnotationProperty

Raw data