Agents
INRAE - National Research Institute for Agriculture, Food and the Environment

INRAE - National Research Institute for Agriculture, Food and the Environment

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Has a role in (33)


Affiliated agents (31)

TSCF
Bertrand Bed'Hom
Edwige Quillet
Eric Duchêne
Carolyne Dürr
Claire Nédellec
Catherine Hurtaud
Anna Chepaikina
emilie fernandez
Anne Tireau
virginie rossard
Pascal Neveu
Sophie Aubin
Clement Jonquet
Robert Bossy
Cyril Pommier
Amadou Ndiaye
Isabelle Alic
Delphine Sicard
Louise Deléger
Antonio Bispo
Christine Le Bas
Luc Menut
Patrice Buche
Catherine Roussey
Emilie Bernard
Cathy Bouffartigue
imad
Julien Wengler
moh_test

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Related themes

Keywords

experimentation
agricultural practices
ecosystems
biodiversity
experimentation
animal diseases
animal health
pathogenes
animal diseases
breadmaking
bakery industry
baked good
panification
taxonomy
animal breeding
animal trait
livestock
phenotypes
animal performance
biomass
processing
beet phenotyping
phenotypes
agronomic characters
phenotypes
agronomic characters
woody plants
crops
vegetable
arboriculture
interoperability
data
FAIR movement
climate change
soil carbon sequestration
hard wheat
agronomic characters
Crop
cropping systems
agroecology
knowledge and information systems
agriculture
experimentation
sensors
irrigation systems
mammals; milk; oligosaccharide; glycan;
processing
experimentation
agronomic characters
agricultural practices
experimentation
phenotypes
agronomic characters
germplasms
information system
experiment
environment
agriculture
sensor
data
germplasm
experimental condition
information system
experiment
phenotyping
agriculture
environment
sensor
data
germplasm
information extraction
corpus annotation
ontology building
biology
genetics
ecology
epidemiology
phenotypes
habitats
microorganisms
aromas
wine
sensory analysis
wine
aromas
sensory analysis
food science
processing
bbch scale
phenological scale
phenotypes
agronomic characters
experimentation
agroecology
agriculture
agroecology
agriculture
matter transfer
material characterization
food science
packaging materials
processing
microorganisms
use value