Agents
INRAE - National Research Institute for Agriculture, Food and the Environment

INRAE - National Research Institute for Agriculture, Food and the Environment

Information


Has a role in (21)


Affiliated agents (30)

TSCF
Bertrand Bed'Hom
Edwige Quillet
Eric Duchêne
Carolyne Dürr
Claire Nédellec
Catherine Hurtaud
Anna Chepaikina
emilie fernandez
Anne Tireau
virginie rossard
Pascal Neveu
Sophie Aubin
Clement Jonquet
Robert Bossy
Cyril Pommier
Amadou Ndiaye
Isabelle Alic
Delphine Sicard
Louise Deléger
Antonio Bispo
Christine Le Bas
Luc Menut
Patrice Buche
Catherine Roussey
Emilie Bernard
Cathy Bouffartigue
imad
Julien Wengler

Statistics


Related themes

Categories

GENE
OBS
PHENO
PLANT
PLANT-PHY
CULT
ANIM
FOOD
HEALTH
AG-ENG
AG-RES
NUT
BIODIV
EARTH
ECO
ENV
NAT-RES
AGRI
AGRI-PROD
FOODTECH
TECH

Subjects

Agronomic Characters
Experimentation
Phenotypes
C 49913
Nutrition
C 5630
Animal Diseases
C 6195
Experimental Data Management
Nutrition
Winemaking
Ecosystem Research
Ecosystems
Biodiversity
C 203
Agriculture
Agroecology
C 3249
C 25332
C 4807
6650
6650
Processing
C 26837
C 35693
Experimental Data Management, Phenotyping

Keywords

ecosystems
biodiversity
experimentation
animal diseases
animal health
pathogenes
animal diseases
phenotypes
agronomic characters
woody plants
crops
vegetable
arboriculture
experimentation
sensors
irrigation systems
mammals; milk; oligosaccharide; glycan;
processing
experimentation
agronomic characters
agricultural practices
experimentation
phenotypes
agronomic characters
germplasms
information system
experiment
environment
agriculture
sensor
data
germplasm
experimental condition
information system
experiment
phenotyping
agriculture
environment
sensor
data
germplasm
information extraction
corpus annotation
ontology building
biology
genetics
ecology
epidemiology
phenotypes
habitats
microorganisms
aromas
wine
sensory analysis
wine
aromas
sensory analysis
food science
processing
phenotypes
agronomic characters
experimentation
agroecology
agriculture
agroecology
agriculture
matter transfer
material characterization
food science
packaging materials
processing
microorganisms
use value
bbch scale
phenological scale