{"@context":{"ns0":"https://stats.fao.org/classifications/FPCD/v2022/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","skos":"http://www.w3.org/2004/02/skos/core#","owl":"http://www.w3.org/2002/07/owl#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@graph":[{"@id":"ns0:12","@type":["skos:Concept","owl:NamedIndividual"],"skos:notation":"12","skos:definition":{"@value":"Cork is obtained almost exclusively from the outer bark of the cork-oak (Quercus suber).","@language":"en"},"skos:prefLabel":{"@value":"CORK","@language":"en"},"skos:inScheme":{"@id":"ns0:scheme"},"metadata_def:mappingLoom":"cork","metadata_def:mappingSameURI":{"@id":"ns0:12"},"skos:narrower":[{"@id":"ns0:121."},{"@id":"ns0:122."}],"skos:topConceptOf":{"@id":"ns0:scheme"}},{"@id":"ns0:121.","skos:broader":{"@id":"ns0:12"}},{"@id":"ns0:122.","skos:broader":{"@id":"ns0:12"}}]}