{"@context":{"ns0":"https://www.tno.nl/agrifood/ontology/common-greenhouse-ontology#","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","skos":"http://www.w3.org/2004/02/skos/core#","metadata":"http://data.bioontology.org/metadata/"},"@id":"ns0:Oxygen","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:NutritionProperty"},"metadata:def/mappingSameURI":{"@id":"ns0:Oxygen"},"metadata:def/mappingLoom":"oxygen","metadata:def/prefLabel":[{"@value":"Oxygen","@language":"nl"},{"@value":"Oxygen","@language":"en"}],"rdfs:comment":"Oxygen is the third element in typical organic molecules such as simple sugars. The presence of O is important for many plant biochemical reactions.","skos:altLabel":"O","metadata:prefixIRI":"cgo:Oxygen","rdfs:label":[{"@value":"Zuurstof","@language":"nl"},{"@value":"Oxygen","@language":"en"}]}