{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"https://lod.nal.usda.gov/nalt/","dct":"http://purl.org/dc/terms/","ns2":"http://aims.fao.org/aos/","void":"http://rdfs.org/ns/void#","ns3":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#","ns4":"http://aims.fao.org/aos/agrontology#"},"@graph":[{"@id":"ns0:c_9436","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"كباب‌پزي","@language":"fa"},{"@value":"grilování v troubě","@language":"cs"},{"@value":"broiling","@language":"en"},{"@value":"assar na grelha","@language":"pt"},{"@value":"구이","@language":"ko"},{"@value":"grilovanie","@language":"sk"},{"@value":"Asando (con fuego desde arriba)","@language":"es"},{"@value":"烤","@language":"zh"},{"@value":"炒め焼き","@language":"ja"},{"@value":"kuchemsha","@language":"sw"},{"@value":"roston sütés","@language":"hu"},{"@value":"شواء","@language":"ar"},{"@value":"жарение на открытом огне","@language":"ru"},{"@value":"közde pişirme","@language":"tr"},{"@value":"Cotttura su griglia o spiedo","@language":"it"},{"@value":"Braten (Backofen)","@language":"de"},{"@value":"การปิ้ง","@language":"th"},{"@value":"Opiekanie","@language":"pl"},{"@value":"आग पर भूनना","@language":"hi"},{"@value":"жаріння на відкритому вогні","@language":"uk"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_9436"},"metadata_def:mappingLoom":"broiling","skos:broader":{"@id":"ns0:c_331045"},"skos:exactMatch":{"@id":"ns1:19932"},"dct:modified":{"@value":"2023-04-05T12:00:01","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:altLabel":{"@value":"közleme","@language":"tr"},"dct:created":{"@value":"2011-11-20T20:29:47Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:inScheme":{"@id":"ns2:agrovoc"},"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_pt_1299486356700"},{"@id":"ns0:xl_uk_5e624a96"},{"@id":"ns0:xl_sw_bf81a458"},{"@id":"ns0:xl_hu_1299486356558"},{"@id":"ns0:xl_ar_2b544050"},{"@id":"ns0:xl_en_1299486356474"},{"@id":"ns0:xl_ru_1299486356734"},{"@id":"ns0:xl_fa_1299486356493"},{"@id":"ns0:xl_pl_1299486356668"},{"@id":"ns0:xl_it_1299486356583"},{"@id":"ns0:xl_cs_1299486356442"},{"@id":"ns0:xl_ko_1299486356638"},{"@id":"ns0:xl_hi_1299486356535"},{"@id":"ns0:xl_sk_1299486356770"},{"@id":"ns0:xl_zh_1299486356846"},{"@id":"ns0:xl_de_e668287c"},{"@id":"ns0:xl_th_1299486356808"},{"@id":"ns0:xl_es_d77bd193"},{"@id":"ns0:xl_ja_1299486356609"},{"@id":"ns0:xl_tr_9436_1321792186942"}],"ns2:agrontology#isProcessFor":{"@id":"ns0:c_1851"},"skosxl:altLabel":{"@id":"ns0:xl_tr_9436_1321792187063"}},{"@id":"ns0:c_331045","skos:narrower":{"@id":"ns0:c_9436"}},{"@id":"ns0:c_1851","ns2:agrontology#usesProcess":{"@id":"ns0:c_9436"}}]}
{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"https://lod.nal.usda.gov/nalt/","dct":"http://purl.org/dc/terms/","ns2":"http://aims.fao.org/aos/","void":"http://rdfs.org/ns/void#","ns3":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#","ns4":"http://aims.fao.org/aos/agrontology#"},"@graph":[{"@id":"ns0:c_9436","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"كباب‌پزي","@language":"fa"},{"@value":"grilování v troubě","@language":"cs"},{"@value":"broiling","@language":"en"},{"@value":"assar na grelha","@language":"pt"},{"@value":"구이","@language":"ko"},{"@value":"grilovanie","@language":"sk"},{"@value":"Asando (con fuego desde arriba)","@language":"es"},{"@value":"烤","@language":"zh"},{"@value":"炒め焼き","@language":"ja"},{"@value":"kuchemsha","@language":"sw"},{"@value":"roston sütés","@language":"hu"},{"@value":"شواء","@language":"ar"},{"@value":"жарение на открытом огне","@language":"ru"},{"@value":"közde pişirme","@language":"tr"},{"@value":"Cotttura su griglia o spiedo","@language":"it"},{"@value":"Braten (Backofen)","@language":"de"},{"@value":"การปิ้ง","@language":"th"},{"@value":"Opiekanie","@language":"pl"},{"@value":"आग पर भूनना","@language":"hi"},{"@value":"жаріння на відкритому вогні","@language":"uk"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_9436"},"metadata_def:mappingLoom":"broiling","skos:broader":{"@id":"ns0:c_331045"},"skos:exactMatch":{"@id":"ns1:19932"},"dct:modified":{"@value":"2023-04-05T12:00:01","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:altLabel":{"@value":"közleme","@language":"tr"},"dct:created":{"@value":"2011-11-20T20:29:47Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:inScheme":{"@id":"ns2:agrovoc"},"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_pt_1299486356700"},{"@id":"ns0:xl_uk_5e624a96"},{"@id":"ns0:xl_sw_bf81a458"},{"@id":"ns0:xl_hu_1299486356558"},{"@id":"ns0:xl_ar_2b544050"},{"@id":"ns0:xl_en_1299486356474"},{"@id":"ns0:xl_ru_1299486356734"},{"@id":"ns0:xl_fa_1299486356493"},{"@id":"ns0:xl_pl_1299486356668"},{"@id":"ns0:xl_it_1299486356583"},{"@id":"ns0:xl_cs_1299486356442"},{"@id":"ns0:xl_ko_1299486356638"},{"@id":"ns0:xl_hi_1299486356535"},{"@id":"ns0:xl_sk_1299486356770"},{"@id":"ns0:xl_zh_1299486356846"},{"@id":"ns0:xl_de_e668287c"},{"@id":"ns0:xl_th_1299486356808"},{"@id":"ns0:xl_es_d77bd193"},{"@id":"ns0:xl_ja_1299486356609"},{"@id":"ns0:xl_tr_9436_1321792186942"}],"ns2:agrontology#isProcessFor":{"@id":"ns0:c_1851"},"skosxl:altLabel":{"@id":"ns0:xl_tr_9436_1321792187063"}},{"@id":"ns0:c_331045","skos:narrower":{"@id":"ns0:c_9436"}},{"@id":"ns0:c_1851","ns2:agrontology#usesProcess":{"@id":"ns0:c_9436"}}]}