{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"http://www.eionet.europa.eu/gemet/concept/","ns2":"https://lod.nal.usda.gov/nalt/","ns3":"https://vocabularyserver.com/cnr/ml/earth/en/","ns4":"https://d-nb.info/gnd/","dct":"http://purl.org/dc/terms/","ns5":"http://aims.fao.org/aos/","ns6":"http://dbpedia.org/resource/","ns7":"http://aims.fao.org/aos/agrontology#","void":"http://rdfs.org/ns/void#","ns8":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:c_3027","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"potravinářská věda","@language":"cs"},{"@value":"Ciencia alimentaria","@language":"es"},{"@value":"élelmiszertudomány","@language":"hu"},{"@value":"наукa про харчові продукти","@language":"uk"},{"@value":"علوم غذایی","@language":"fa"},{"@value":"खाद्य विज्ञान","@language":"hi"},{"@value":"식품과학","@language":"ko"},{"@value":"食品科学","@language":"zh"},{"@value":"სურსათმცოდნეობა","@language":"ka"},{"@value":"наука о питании","@language":"ru"},{"@value":"matvitenskap","@language":"nb"},{"@value":"Ciência de Alimentos","@language":"pt-br"},{"@value":"Scienza dell'alimentazione","@language":"it"},{"@value":"gıda bilimi","@language":"tr"},{"@value":"sayansi ya vyakula","@language":"sw"},{"@value":"food science","@language":"en"},{"@value":"veda o potravinách","@language":"sk"},{"@value":"Nauka o żywności","@language":"pl"},{"@value":"علم الغذاء","@language":"ar"},{"@value":"Ciência dos alimentos","@language":"pt"},{"@value":"Ernährungswissenschaft","@language":"de"},{"@value":"ວິທະຍາສາດການອາຫານ","@language":"lo"},{"@value":"วิทยาศาสตร์การอาหาร","@language":"th"},{"@value":"science alimentaire","@language":"fr"},{"@value":"食品科学","@language":"ja"},{"@value":"ఆహార శాస్త్రం","@language":"te"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_3027"},"metadata_def:mappingLoom":"foodscience","skos:broader":{"@id":"ns0:c_37989"},"skos:exactMatch":[{"@id":"ns1:3384"},{"@id":"ns2:40829"},{"@id":"ns3:xml.php?skosTema=91120"},{"@id":"ns4:4152829-3"}],"dct:modified":{"@value":"2023-06-12T16:23:56","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:scopeNote":[{"@value":"Seulement pour les aspects généraux; pour les documents sur l'alimentation de l'homme utiliser <15615>; pour les documents sur la nutrition de l'homme utiliser <27933>","@language":"fr"},{"@value":"Kizárólag általános értelemben; Táplálkozásra vonatkozó dokumentumok esetén: <15615>; Táplálkozásra, táplálékra vonatkozó dokumentumok esetén: <27933>","@language":"hu"},{"@value":"Solo per aspetti generali; per documenti sull'alimentazione usare <15615>; per documenti sulla nutrizione usare <27933>","@language":"it"},{"@value":"For general aspects only; for documents on feeding aspects use <15615>; for documents on nutrition aspects use <27933>","@language":"en"},{"@value":"Nur für allgemeine Aspekte; für Dokumente über Verabreichung von Nahrung <15615> benutzen; für Aspekte der Ernährung <27933> benutzen","@language":"de"},{"@value":"ສຳລັບໃຊ້ທົ່ວໄປເທົ່ານັ້ນ; ສຳລັບເອກະສານກ່ຽວກັບດ້ານການໃຫ້ອາຫານ ໃຊ້ <15615>; ສຳລັບເອກະສານກ່ຽວກັບດ້ານໂພສະນາການ ໃຫ້ໃຊ້ <27933>","@language":"lo"},{"@value":"Yalnızca genel konular için kullan; besleme ile ilgili dokümanlar için <15615> kodlu terimi; beslenme ile ilgili dokümanlar için <27933> kodlu terimi kullan\n","@language":"tr"},{"@value":"Sólo para aspectos generales; para documentos sobre alimentación use <15615>; para documentos sobre nutrición use <27933>","@language":"es"},{"@value":"วิทยาศาสตร์อาหารทั่วไป, สำหรับข้อมูลการให้อาหารใช้ <15615>, สำหรับข้อมูลเกี่ยวกับสารอาหารใช้ <27933>","@language":"th"},{"@value":"Tylko w aspekcie ogólnym; dla dokumentów dotyczących zaopatrywania w żywność użyj <15615>; w aspekcie żywieniowym użyj <27933>","@language":"pl"},{"@value":"Pouze pro obecné aspekty; pro aspekty o stravování USE STRAVOVÁNÍ, pro dokumenty o aspektech výživy USE LIDSKÁ VÝŽIVA","@language":"cs"},{"@value":"تنها برای جنبه‌های کلی؛ برای مدارک مربوط به جنبه غذا دادن به کار برید<15615>؛ برای مدارک مربوط به جنبه تغذیه‌ای به کار برید \"\"تغذیه انسان\"\"","@language":"fa"},{"@value":"Apenas para aspectos gerais; para documentos sobre aspectos da alimentação usar <15615>; para documentos sobre aspectos de nutrição usar <27933>","@language":"pt"}],"skos:narrower":[{"@id":"ns0:c_1410353704258"},{"@id":"ns0:c_5317"}],"dct:created":{"@value":"2012-02-03T16:41:58Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:inScheme":{"@id":"ns5:agrovoc"},"skos:closeMatch":{"@id":"ns6:Food_science"},"ns5:agrontology#study":{"@id":"ns0:c_27933"},"ns5:agrontology#hasComponent":{"@id":"ns0:c_3032"},"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_it_1299516798886"},{"@id":"ns0:xl_sk_1299516799136"},{"@id":"ns0:xl_ja_1299516798916"},{"@id":"ns0:xl_sw_ad83117a"},{"@id":"ns0:xl_fa_1299516798783"},{"@id":"ns0:xl_nb_eada31d7"},{"@id":"ns0:xl_ar_1299516798346"},{"@id":"ns0:xl_fr_1299516798809"},{"@id":"ns0:xl_ru_1299516799095"},{"@id":"ns0:xl_ko_1299516798947"},{"@id":"ns0:xl_pl_1299516799017"},{"@id":"ns0:xl_hu_1299516798859"},{"@id":"ns0:xl_de_1299516798380"},{"@id":"ns0:xl_cs_1299516798363"},{"@id":"ns0:xl_tr_3027_1321791032821"},{"@id":"ns0:xl_th_1299516799177"},{"@id":"ns0:xl_pt_1299516799055"},{"@id":"ns0:xl_es_1299516798762"},{"@id":"ns0:xl_zh_1299516799220"},{"@id":"ns0:xl_uk_8f14f049"},{"@id":"ns0:xl_te_3027_1328258518391"},{"@id":"ns0:xl_ka_b54725de"},{"@id":"ns0:xl_en_1299516798740"},{"@id":"ns0:xl_hi_1299516798833"},{"@id":"ns0:xl_lo_1299516798980"},{"@id":"ns0:xl_pt-BR_a3de009c"}]},{"@id":"ns0:c_37989","skos:narrower":{"@id":"ns0:c_3027"}},{"@id":"ns0:c_1410353704258","skos:broader":{"@id":"ns0:c_3027"}},{"@id":"ns0:c_5317","skos:broader":{"@id":"ns0:c_3027"}},{"@id":"ns0:c_27933","ns5:agrontology#isStudiedBy":{"@id":"ns0:c_3027"}},{"@id":"ns0:c_3032","ns5:agrontology#isComponentOf":{"@id":"ns0:c_3027"}}]}